starters
Onion Dip–$16 crudités . truffle chips . Valarie's dilly beans Maine Chowder–$18 haddock . clams . bacon . corn . crispy potato Fried Brussels Sprouts–$14 bacon lardons . spiced peanuts . cilantro . mint . spicy sweet soy Bangs Island Mussel–$19 pink coconut lime broth . fresh herbs . crispy rice paper . homemade bread Prosciutto de Parma–$24 brie . cheddar cheese . guava preserve . honey . pistachios . crostini Maine Peekytoe Crab & Shrimp Fritters–$18 scallions . lime aioli Castroville fried artichokes–$16 remoulade sauce raw bar The Grand Shellfish: 1/2 Tower–$55, Full Tower–$100 Oysters . lobster . mussels . shrimp . mahogany clams . Jonah crab crostini . cocktail sauce . maple pomegranate mignonette . cherry pepper mignonette Oysters (sourced weekly) –$4.50(each), $26 (½ dozen), $52 (dozen) maple pomegranate mignonette . cherry pepper mignonette Shrimp Cocktail–$19 shrimp . traditional spicy horseradish sauce Caviar Service–AQ traditional condiments |
salads
Warm Cabbage Salad–$18.00 herb marinated goat cheese . crispy prosciutto . pepitas . red wine vinaigrette Caesar Salad–$17.50 Little Leaf Farms mesclun mix . shaved parmesan . croutons . white anchovy |
maines
Duck Confit–$39 red cabbage . farro . dates . orange supreme . pomegranate hoisin sauce Coffee Roasted Chicken–$34 jasmine rice . basil oil . chili carrots . pineapple puree *Pan Seared Maine Salmon–$36 roasted beets . bok choy . golden berries . creamy sherry vinaigrette *Grass-Fed Grilled Beef Tenderloin–$56 tallow roasted potatoes . caramelized pearl onions . haricot vert . porcini mushroom butter *Bistro Burger–$25 North Country NH bacon . smoked gouda . fried onions . Hatch green chile aioli . french fries Smoked Gouda Maine lobster Mac and Cheese–$46 herb bread crumbs Steamed Maine Lobster–AQ roasted potato . grilled asparagus . clarified butter Shrimp & Mahogany Clams–$36 saffron risotto . asparagus . crispy prosciutto Menus may differ at the time of your visit. Many items can be prepared gluten free. * Consuming raw or undercooked food can cause foodborne illnesses |