"Top Ten places in the world with a view."
USA TODAY, Summer 2007

Open Wednesday - Monday
Serving lunch and dinner
Small Bites bar menu available; opening - close

MONDAYS - Prime Rib Night- All you can eat! $25

WEDNESDAYS - Date Night- 3 courses and a bottle of wine for two! $52
THIS WEEK'S MENU:
Appetizer: Pork wontons with miso broth and spring vegetables
Entree: Hoisin glazed duck with a crispy spring roll
Dessert: Coconut tapioca soup with orange sherbert
(menu is subject to change)

SUNDAYS - Jazz brunch 11:00

ARROWS RESTAURANT named 14th in "America's Top 50 Restaurants 2006" by Gournmet Magazine


MC Perkins Cove offers spectacular ocean views with contemporary American food created by award winning chefs, Mark Gaier and Clark Frasier of Arrows Restaurant.

The upscale casual setting offers a raw bar, lounge, two bars, two beautiful dining rooms, and a private dining room all overlooking the crashing waves of the Atlantic Ocean. MC offers lunch and dinner as well as a bar menu throughout the evening, a full bar and extensive wine list.



photo by Patrick McNamara Photography



photo by Dan Gair/Blind Dog Photo, Inc.
Clark Frasier & Mark Gaier,
Nominated by the James Beard Foundation as
Best Chefs of the Northeast March, 2008
For the ultimate fine dining experience visit our
flagship restaurant "Arrows"
One of America’s top fifty restaurants
Please ask your server for details

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© 2005 MC Perkins Cove  |   207-646-MCME (6263)