James Beard Best Chefs of the Northeast 2010
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"SAMPLE MENU"
We support the Monterey Bay Aquarium "Seafood Watch"

LITE FARE
Lobster roll with french fries 19.95

Turkey bacon and avocado sandwich on sourdough with jack cheese  and dill mayonnaise 12.95

Fried haddock with lemon marinated fennel salad, tartar sauce, malt vinegar, and french fries 12.95

MC cheeseburger with french fries 11.00

Maine cod fish taco with a flour tortilla, cilantro, scallion, tomato salsa, salsa verde, chili sour cream, and beans with rice   12.50

Maine Peekytoe crab cakes with spicy remoulade and coleslaw 14.00

Kobe beef burger with sweet potato fries 19.00

SALADS
Butter lettuce salad with bacon, apples and blue cheese dressing 9.50
Yes, Arrows spicy glazed pecans! Add 3.50

Caesar's Jai Lai Palace salad with white anchovies 9.50

Garden greens with shaved carrots, radishes, blueberry vinaigrette and ranch dressing 10.50

 

 

 


 



Patrick McNamara Photography