James Beard Best Chefs of the Northeast 2010
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"SAMPLE MENU"
We support the Monterey Bay Aquarium "Seafood Watch"

LITE FARE
Lobster roll with french fries 19.95

Turkey bacon and avocado sandwich on
sourdough with jack cheese and dill mayonnaise 13.50

Fried haddock with lemon marinated fennel salad, tartar sauce, malt vinegar, and french fries 15.00

MC cheeseburger with french fries 12.50

Fish tacos with caper aioli, chimichuri, and radish jalapeno cole slaw 14.50

Maine Peekytoe crab cakes with spicy remoulade and coleslaw 14.50

Kobe beef burger with sweet potato fries 21.00


SALADS
Mini Iceburg salad with bacon, and blue cheese dressing 12.00
Yes, Arrows spicy glazed pecans! Add 5.00

Caesar’s Jai Lai Palace salad with white anchovies 10.50

Boston bibb “chopped” salad with queso freco, tomatoes, avocado, shaved onion, sunflower seeds and herb vinaigrette 11.50