James Beard Best Chefs of the Northeast 2010
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"SAMPLE MENU"
We support the Monterey Bay Aquarium "Seafood Watch"

LITE FARE
Lobster roll with french fries 19.95

Turkey bacon and avocado sandwich on sourdough with jack cheese and dill mayonnaise 13.50

Fried haddock with lemon marinated fennel salad, tartar sauce, malt vinegar, and french fries 15.00

MC cheeseburger with french fries 12.50

Fish tacos with caper aioli, Chimichuri, and radish jalapeno cole slaw  14.50

Maine Peekytoe crab cakes with spicy remoulade and coleslaw 14.50

Kobe beef burger with sweet potato fries 19.00

SALADS
Mini Iceberg with shoestring potatoes, grape tomatoes, bacon lardons, blue cheese vinaigrette 11 .50
Yes, Arrows spicy glazed pecans! Add 3.50

Caesar's Jai Lai Palace salad with white anchovies 10.50

“Burmese Style” chopped salad with garden greens, tomatoes, bell peppers, fried shallots, crispy split peas,Tea leaves, and creamy tomato-chili vinaigrette 11.50

 


 



Patrick McNamara Photography