"Sample Menu"
We support the Monterey Bay Aquarium "Seafood Watch"

BRUNCH 
beginning Sunday, February 5th


FROM THE OYSTER BAR
click here for oyster bar menu

TO START
"MC Mezze Platter" hummus, chilled Syrian cauliflower, spiced red lentils, baba ganoush, cucumber yogurt, falafel, chick pea and tomato tartlette 14.50

Maine Peekytoe crab cakes with spicy remoulade and cole slaw 14.00

Steamed Maine mussels with basil cream chick peas and roasted tomato tartlette 13.50

Haddock and Maine shrimp chowder with white
and sweet potatoes and basil pesto 10.50

MAINES
Lobster roll with french fries 19.95

Huevos rancheros with ancho chili sauce and house made salsa, tortillas and avocado 12.00

Grilled ham steak with creamy cheddar cheese grits and eggs over easy 15.50

Cottage cheese pancakes with blueberry maple syrup 9.50

Corned beef hash with poached eggs and toasted sourdough 10.50

Brioche French toast with Grand Marnier strawberries, whipped cream 12.50

White pizza with clams, garlic oil, herbs and parmesan cheese 12.50

Arrows house smoked trout with a bagel, cream cheese, and condiments 13.50

Eggs Benedict with Canadian bacon, spinach, lobster and herb hollandaise 16.50

Kobe beef burger with sweet potato french fries 19.00

MC cheeseburger with french fries 11.00

Patrick McNamara Photography

SALADS
The "wedge" salad with creamy blue cheese vinaigrette 9.50
Yes, Arrows spicy glazed pecans! Add 3.50

Garden greens with shaved carrots, radishes, blueberry vinaigrette and ranch dressing 10.50

Baby spinach with roasted peppers, hard cooked eggs, warm pancetta vinaigrette 12.50

Caesar's Jai Lai Palace salad with white anchovies 9.50

SIDES 5.95
House made sausage with apples
Smoked "thick cut" bacon
Aebelskivers with lemon
Hash browns
Grilled Muffins
Cinnamon beignets