3 courses and a bottle of wine for two $52
Wednesday, May 22nd
Fish tacos with chimi churri, caper aioli and jalapeno-radish slaw
Seared salmon with gnocchi, dill emulsion, truffle and shaved radish
"Coffee & Doughnuts"
Coffe pot au creme with whipped cream, cinnamon and sugar doughnuts
Patrick McNamara Photography