James Beard Best Chefs of the Northeast 2010
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Wednesday, December 28th
3 courses and a bottle of wine $52 per couple
Appetizer
Caesar salad
Entree
Chicken "saltimboca" with proscuitto, sage, roasted carrots and brandy sauce
Dessert
Bananas foster
We support the
Monterey Bay Aquarium "Seafood Watch"
Patrick McNamara Photography
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Accolades
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207-646-MCME (6263)