James Beard Best Chefs of the Northeast 2010
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DATE NIGHT
3 courses and a bottle of wine for two  $52
Wednesday, May 22nd

Appetizer
Fish tacos with chimi churri, caper aioli and jalapeno-radish slaw

Entree
Seared salmon with gnocchi, dill emulsion, truffle and shaved radish

Dessert
"Coffee & Doughnuts"
Coffe pot au creme with whipped cream, cinnamon and sugar doughnuts



Patrick McNamara Photography

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