James Beard Best Chefs of the Northeast 2010
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Wednesday, December  28th
3 courses and a bottle of wine $52 per couple

Appetizer
Caesar salad

Entree
Chicken "saltimboca" with proscuitto, sage, roasted carrots and brandy sauce

Dessert
Bananas foster

We support the Monterey Bay Aquarium "Seafood Watch"



Patrick McNamara Photography