"SAMPLE MENU"

Apple upside down cake

Chocolate brownie with house made marshmallow and coffee ice cream

Crepes with sweet cream and house made orange sherbert

Sticky toffee pudding with bourbon toffee sauce  

Pear crostada with honey ice cream and red wine-fig sauce

Waffle sundae with a house made cocoa waffle, toasted coconut, almonds and vanilla ice cream

All desserts 9.50 each

Patrick McNamara Photography