"SAMPLE MENU"
We support the Monterey Bay Aquarium "Seafood Watch"
Dinner served from 5:00
 

FROM THE OYSTER BAR
(available all day)

The Grand Shellfish "Tower" with oysters, little neck clams, jumbo shrimp, mussels, and Maine lobster; with red onion tabasco sauce, preserved lime vinaigrette, and cocktail sauce 46.00

Oysters on the half shell with red onion tabasco sauce and preserved lime vinaigrette
by the each 3.25 ½ dozen 19.00 one dozen 35.00

Little neck clams on the half shell with red onion tabasco sauce and preserved lime vinaigrette by the each 2.50 ½ dozen 14.00 one dozen 26.00

MC jumbo shrimp cocktail with cocktail sauce 14.50

Red beet cured gravlax with Jewish fennel, chive crème fraiche and house made bagel chips 14.50

TO START
Slow roasted tomato soup with a haddock croquette and crisp basil 10.50

Twice baked cheddar soufflé with bacon marmalade and creamy apple slaw 13.00

“Strange Flavored” eggplant puree with Chinese long bean tempura 9.50

Maine lobster pierogis with dill butter and preserved lemon crème fraiche 14.50

Pizza with house made sausage, garlic, swiss chard, smoked gouda, and fresh ricotta 12.50

Maine mussels with white wine, garlic, saffron, and herbed bread crumbs 13.50

Crispy fried oysters with malt vinegar aioli, bacon bits, sage and green pepper relish 16.00

Fried calamari with cherry peppers, onions and gremolata sauce 11.50

Maine Peekytoe crab cakes with spicy remoulade and Mom’s cole slaw 14.00

MAINES
(All entrees come with your choice of evil carbos and sauce)

Steamed whole Maine lobster 31.00

Arrows smoked duck breast with duck leg confit hash 29.00

MC traditional sesame crusted deep fried rainbow trout 24.00

Cast iron roased rack of venison 31.00

Plank roasted fish of the day with herbs 27.00

Pan fried, bacon wrapped Atlantic cod 28.00

MC lobster "mac and cheese" elbow macaroni with cheddar, lobster, and bread crumbs 32.00

Chicken under a brick 25.00