photo by Dan Gair/Blind Dog Photo, Inc.
"SAMPLE MENU"
FROM THE OYSTER BAR
The Grand Shellfish “Tower”
with oysters, little neck clams, shrimp, tuna sashimi, mussels, and Maine lobster; with red onion tabasco sauce, vodka tomato relish, and cocktail sauce 46.00
Oysters on the half shell with red onion tabasco sauce and vodka tomato relish
• by the each 3.25 • ½ dozen 19.00 • one dozen 35.00
Little neck clams on the half shell with red onion tabasco sauce and vodka tomato relish
• by the each 2.50 • ½ dozen 14.00 • one dozen 26.00
MC jumbo shrimp cocktail with cocktail sauce 14.50
House smoked and cognac cured salmon with grilled brioche, tangerine cream and pickled onions 14.50
TO START
“Milk and haddock” chowder with crispy shoe string potatoes and parsley pesto 10.95
Fried calamari with buttermilk dressing, black pepper, red onions, and parsley vinaigrette 13.50
Tuna “carpaccio” with nicoise olives, hard boiled eggs, tarragon vinaigrette, and grilled bread 13.00
Alsatian tartlette with pancetta, threee cheeses and braised onions 9.50
Deep fried chicken wings with garlic and chili dipping sauce and cucumber salad 9.50
Maine Peekytoe crab cakes with spicy remoulade and Mom’s cole slaw 14.00
Beijing pork jiaozi with three dipping sauces and preserved cabbage 11.50
Steamed mussels with linguica, garlic, tomato and grilled cheese bread 13.50
SALADS
The “wedge” salad with creamy blue cheese vinaigrette 9.50 Yes, Arrows spicy glazed pecans! Add 3.50
Chopped salad with three lettuces, queso fresco, chick peas, bell peppers, cucumbers, sunflower seeds and a tarragon mustard vinaigrette 9.50
Warm cabbage salad with goat cheese, herbs and bacon. 10.50
Caesar’s Jai Lai Palace salad with white anchovies 10.50
MAINES
(All entrees come with your choice of evil carbos and sauce)
Steamed whole Maine lobster 31.00
Smoked duck breast “a l’orange” and a duck leg confit with star anise and tangerine 29.00
Sesame crusted deep fried Rainbow trout with Chinese fermented black beans, tomatoes, scallions, rice wine and garden herbs 24.00
Plank roasted fish of the day with herbs 26.00
MC lobster “mac and cheese” elbow macaroni with cheddar, lobster, and bread crumbs 32.00
Buttermilk fried chicken 24.00
GRILLED MAINES
Flank steak with Ruthie’s marinade 26.00
8 ounce Filet Mignon 31.00
Atlantic Salmon 28.00
Yellow Fin Tuna 30.00
Porterhouse Lamb Chop 31.00
Kobe beef burger 19.00
House Dry aged NY 31.00
SAUCES
Choose me...
Aioli
Mom’s Sauce
Herb Hollandaise
Red Onion Rosemary Butter
Numb and Hot Sauce
Mango Chutney
EVIL CARBOS
Choose me...
Onion Rings
French Fries
Mark’s Mom’s Corn Custard
Crispy Garden Herb Polenta
Jasmine Rice
Cheddar Cheese Beignets
VIRTUOUS VEGETABLES $7.50
Creamed Spinach
Acorn squash puree
Bok Choy with Garlic
Shaved cauliflower with brown butter
Escarole with Pancetta
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