James Beard Best Chefs of the Northeast 2010
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"SAMPLE MENU"
We support the Monterey Bay Aquarium "Seafood Watch"
Dinner served from 5:00
 

FROM THE OYSTER BAR
(available all day)

The Grand Shellfish "Tower" with oysters, little neck clams, jumbo shrimp, mussels, and Maine lobster; with red onion tabasco sauce, preserved lime vinaigrette, and cocktail sauce 46.00

Oysters on the half shell with red onion tabasco sauce and preserved lime vinaigrette
by the each 3.25 ½ dozen 19.00 one dozen 35.00

Little neck clams on the half shell with red onion tabasco sauce and preserved lime vinaigrette by the each 2.50 ½ dozen 14.00 one dozen 26.00

MC jumbo shrimp cocktail with cocktail sauce 14.50

Red beet cured gravlax with Jewish fennel, chive crème fraiche and house made bagel chips 14.50

TO START
Slow roasted tomato soup with a haddock croquette and crisp basil 10.50

Twice baked cheddar soufflé with bacon marmalade and creamy apple slaw 13.00

“Strange Flavored” eggplant puree with Chinese long bean tempura 9.50

Maine lobster pierogis with dill butter and preserved lemon crème fraiche 14.50

Pizza with house made sausage, garlic, swiss chard, smoked gouda, and fresh ricotta 12.50

Maine mussels with white wine, garlic, saffron, and herbed bread crumbs 13.50

Crispy fried oysters with malt vinegar aioli, bacon bits, sage and green pepper relish 16.00

Fried calamari with cherry peppers, onions and gremolata sauce 11.50

Maine Peekytoe crab cakes with spicy remoulade and Mom’s cole slaw 14.00

MAINES
(All entrees come with your choice of evil carbos and sauce)

Steamed whole Maine lobster 31.00

Arrows smoked duck breast with duck leg confit hash 29.00

MC traditional sesame crusted deep fried rainbow trout 24.00

Cast iron roased rack of venison 31.00

Plank roasted fish of the day with herbs 27.00

Pan fried, bacon wrapped Atlantic cod 28.00

MC lobster "mac and cheese" elbow macaroni with cheddar, lobster, and bread crumbs 32.00

Chicken under a brick 25.00


Patrick McNamara Photography
 

SALADS
Butter salad with bacon, apples and blue cheese dressing 9.50
Yes, Arrows spicy glazed pecans! Add 3.50

Garden greens with shaved carrots, radishes, blueberry vinaigrette and ranch dressing 10.50

Arrows garden salad with mustard butter toasts, crisp proscuitto and cherry tomato vinaigrette 11.50

Caesar's Jai Lai Palace salad with white anchovies 10.50

Celery root, radicchio and watercress salad with toasted walnuts and creamy mustard vinaigrette 12.50

GRILLED MAINES  
Pork Confit 32.00 
Filet Mignon 32.00
Hanger Steak 28.00
Shrimp Brochette 27.00
Kobe Burger 19.00
14 oz Bone in New York 31.00

SAUCES
Choose me...

Mom's Sauce
Aioli
Mark's Tarragon Sauce
Pear chutney 
Bearnaise
Numb and Hot Sauce
Lee's A1 Sauce

EVIL CARBOS
Choose me...
 
Onion Rings
French Fries
Mark's Mom's Corn Custard
Cheesy Potatoes
Jasmine Rice
Creamy pumpkin polenta
Baby potatoes with pancetta and onions

VIRTUOUS VEGETABLES $8.00 
  Butternut squash puree
Rosemary roasted cauliflower
Creamed Spinach
Bok Choy with Garlic
Broccolini
Green beans with shiitakes and garlic