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 photo by Dan Gair/Blind Dog Photo, Inc. "SAMPLE MENU" We support the Monterey Bay Aquarium "Seafood Watch" Dinner served from 5:00 FROM THE OYSTER BAR The Grand Shellfish “Tower” with oysters, little neck clams, shrimp, mussels, and Maine lobster; with red onion tabasco sauce, lemongrass chile dipping sauce, and cocktail sauce 46.00 Oysters on the half shell with red onion tabasco sauce and lemongrass chile dipping sauce • by the each 3.25 • ½ dozen 19.00 • one dozen 35.00 Little neck clams on the half shell with red onion tabasco sauce and lemongrass chile dipping sauce • by the each 2.50 • ½ dozen 14.00 • one dozen 26.00 Maine shrimp cocktail with cocktail sauce 14.50 Gravlax cured with juniper and gin, preserved lemon cream, cucumber, lemon marinated red onions, and Syrian style herb bread 14.50 TO START Corn and haddock chowder with chive drop biscuits 10.50 Maine shrimp and feta cheese beignets with Maine blueberry vinaigrette and peppercorn sauce 11.50 Maine lobster pizza with basil mascarpone, tomatoes and Arrows micro greens 12.50 Fire roasted half artichoke with Arrows prosciutto and herb vinaigrette 12.50 Maine Peekytoe crab cakes with spicy remoulade and Mom’s cole slaw 14.00 Crispy calamari with chick peas, lemon, Harissa and cumin yogurt 11.50 Steamed Maine mussels with white wine, garlic, tomatoes and basil butter 13.50 SALADS The “wedge” salad with creamy blue cheese vinaigrette 9.50 Yes, Arrows spicy glazed pecans! Add 3.50 Chopped salad with three lettuces, queso fresco, chick peas, bell peppers, cucumbers, sunflower seeds and a tarragon mustard vinaigrette 9.50 Asparagus salad with garden greens, bacon, poached egg and lemon vinaigrette 10.50 Caesar’s Jai Lai Palace salad with white anchovies 10.50 MAINES (All entrees come with your choice of evil carbos and sauce) Steamed whole Maine lobster 31.00 Tea smoked duck breast and apricot –star anise cured confit with apricot sauce 29.00 MC traditional sesame crusted deep fried rainbow trout 24.00 Lee’s bacon wrapped meat loaf 19.00 Plank roasted fish of the day with herbs 26.00 Prosciutto and herb wrapped roasted salmon 28.00 MC lobster “mac and cheese” elbow macaroni with cheddar, lobster, and bread crumbs 32.00 Buttermilk fried chicken breast with thyme gravy 22.00 GRILLED MAINES Morrocan Lamb Loin 28.00 Filet Mignon 32.00 Scallop Brochettes 28.00 Kobe Burger 19.00 Domestic Mahi 30.00 NY Sirloin 31.00 SAUCES Choose me... Mom’s Sauce Gremolata Aioli Lee’s A-1 Sauce Herb Hollandaise Numb and Hot Sauce Plum Chutney EVIL CARBOS Choose me... Onion Rings French Fries Mark’s Mom’s Corn Custard Chive Mashed Potatoes Jasmine Rice Israeli Couscous VIRTUOUS VEGETABLES $8.00 Creamed Spinach Bok Choy with Garlic Broccoli Casserole Snap peas with mint Grilled corn with lime-chile
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