"SAMPLE MENU"
We support the Monterey Bay Aquarium "Seafood Watch"
Lunch served from 11:30 - 3:00

FROM THE OYSTER BAR
click here for oyster bar menu

TO START 
Grilled cheese sandwich and house made tomato soup 10.95

Twice baked cheddar souffle with bacon marmalade and creamy apple slaw 13.00 

“Strange Flavored” eggplant puree with Chinese long bean tempura 9.50

Steamed Maine mussels onions, garlic, white wine and saffron 13.50

Fried calamari with cherry peppers, onions and gremolata sauce 11.50

Maine Peekytoe crab cakes with spicy remoulade and cole slaw 14.00

Crispy fried oysters with malt vinegar aioli, bacon bits, sage and green pepper relish 16.00

SALADS 
Butter lettuce with apples, bacon and blue cheese dressing 9.50
Yes, Arrows spicy glazed pecans! Add 3.50

Garden greens with shaved carrots, radishes, blueberry vinaigrette and ranch dressing 10.50

Caesar's Jai Lai Palace salad with white anchovies 10.50

Belgium endive salad with frisee, crisp proscuitto, mustard butter toasts and tarragon vinaigrette  11.50

"MC Mezze Platter" hummus, chilled Syrian cauliflower, spiced red lentils, cucumber yogurt, falafel, baba ganoush, tomato socca and kisir. 14.50

Curried chicken salad with red onion, tomatoes, raisins, and greens 12.50

Patrick McNamara Photography

MAINES
Lobster roll with french fries 19.95

Kobe beef burger with sweet potato fries 19.00

MC cheeseburger with french fries 11.00

Pizza with Italian sausage, garlic, swiss chard, smoked gouda and fresh ricotta 12.50

MC fish taco with a flour tortilla, cilantro, scallion, tomato salsa, salsa verde, chili sour cream, and beans with rice   12.50

House made turkey pastrami Reuben sandwich 12.00

Fried haddock with a lemon fennel salad, tartar sauce, malt vinegar, and french fries 12.50

Roasted turkey, bacon and avocado sandwich on sourdough with jack cheese and dill mayonnaise 12.50

Grilled bratwurst sandwich with red cabbage, whole grain mustard mayonnaise and a house made pretzel roll 13.50