"SAMPLE MENU"
We support the Monterey Bay Aquarium "Seafood Watch"
Lunch served from 11:30 - 3:00

FROM THE OYSTER BAR
click here for oyster bar menu

STARTERS
“Strange Flavored” eggplant puree with Chinese long bean tempura 9.50

Maine mussels with lemon-garlic broth, tamarind, fried basil, onions and lemon 14.50

Fried calamari with cherry peppers, onions and gremolata sauce 12.50

Maine Peekytoe crab cakes with spicy remoulade and cole slaw 14.50 

House made seasonal pickled vegetables with cheese and toast  10.50

MC clam chowder with bacon and chervil drop biscuits 12.00

SALADS 
Butter lettuce with apples, bacon and blue cheese dressing 11.50
Yes, Arrows spicy glazed pecans! Add 3.50

Caesar's Jai Lai Palace salad with white anchovies 10.50

Chopped salad with salami, jack cheese, carrots, cucumbers, avocado, tomatoes and red wine vinaigrette 11.50

Arugula salad with greens, poached egg, pistachio toasts and sherry vinaigrette 11.00

Curried chicken salad with red onion, tomatoes, raisins, and greens 12.50

Patrick McNamara Photography

MAINES
MC cheeseburger with french fries 12.50

Kobe beef burger with sweet potato fries 19.00

Classic BLT with herb mayonnaise and french fries 11.50 

Lobster roll with french fries 19.95 

Pizza with clams, rosemary, asiago and roasted garlic puree 13.00 

“Stars” wood roasted chicken sandwich with Ancho chili mayonnaise, cilantro and french fries 12.50 

Fried haddock with a lemon fennel salad, tartar sauce, malt vinegar, and french fries 15.00 

House made falafel sandwich with cucumbers, tomatoes, red onions, feta, and lemon yogurt sauce 11.50 

Roasted turkey, bacon and avocado sandwich on sourdough with jack cheese and dill mayonnaise 13.50

Grilled cheese sandwich with house made tomato soup 10.50 

Beer battered shrimp tacos with shredded cabbage, cilantro crema, and corn and black bean salad 14.50 

Shaved roast beef sandwich
with whole grain mustard aioli, pickled red onions, and gruyere cheese 13.50