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 photo by Dan Gair/Blind Dog Photo, Inc. "SAMPLE MENU" We support the Monterey Bay Aquarium "Seafood Watch" Lunch served from 11:30 - 3:00 FROM THE OYSTER BAR The Grand Shellfish “Tower” with oysters, little neck clams, shrimp, mussels, and Maine lobster; with red onion tabasco sauce, lemongrass chile sauce, and cocktail sauce 46.00 Oysters on the half shell with red onion tabasco sauce and lemongrass chile • by the each 3.25 • ½ dozen 19.00 • one dozen 35.00 Little neck clams on the half shell with red onion tabasco sauce and lemongrass chile dipping sauce • by the each 2.50 • ½ dozen 14.00 • one dozen 26.00 MC shrimp cocktail with cocktail sauce 14.50 Gravlax cured with juniper and gin, preserved lemon cream, cucumbers, lemon marinated red onions, and Syrian style herb bread 14.50 TO START Corn and haddock chowder with chive drop biscuits 10.50 Steamed Maine mussels with white wine, garlic, tomatoes and basil butter 13.50 Maine shrimp and feta cheese beignets with Maine blueberry vinaigrette and peppercorn sauce 11.50 Maine Peekytoe crab cakes with spicy remoulade and cole slaw 14.00 Crispy calamari with chick peas, lemon Harissa and cumin yogurt 11.50 Grilled cheese sandwich and house made tomato soup 10.95 Fire roasted half artichoke with Arrows prosciutto and herb vinaigrette 11.50 SALADS The “wedge” salad with creamy blue cheese vinaigrette 9.50 Yes, Arrows spicy glazed pecans! Add 3.50 Maine shrimp “Louis” with eggs, tomatoes, red onion and Russian dressing 14.50 Caesar’s Jai Lai Palace salad with white anchovies 13.50 Chopped salad with three lettuces, queso fresco, chick peas, bell peppers, cucumbers, sunflower seeds and a tarragon mustard vinaigrette 9.50 “MC Mezze Platter” hummus, chick pea salad, lentil salad, baba ganoush, fried cauliflower, tahini, cucumber yogurt, falafel, and pita bread 14.50 Asparagus salad with garden greens, bacon, poached egg and lemon vinaigrette 10.50 MAINES Lobster roll with french fries 19.95 Kobe beef burger with sweet potato fries 19.00 MC cheeseburger with french fries 11.00 Maine lobster pizza with basil mascarpone, tomatoes and Arrows micro greens 12.50 MC fish taco with a flour tortilla, cilantro, scallion, tomato salsa, salsa verde, chili sour cream, and beans with rice 12.50 Classic Rueben sandwich 9.50 Fried haddock with a lemon fennel salad, tartar sauce, malt vinegar, and french fries 12.95 Roasted turkey, bacon and avocado sandwich on sourdough with jack cheese and dill mayonnaise 12.95 Lao street stall sandwich with pork pate, grilled pork loin, cilantro, chili, cole slaw, and Russian dressing 10.50
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