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starters
Onion Dip $16 crudités . truffle chips . Valarie's dilly beans Maine Chowder $18 haddock . clams . bacon . potatoes . cracker Fried Brussels Sprouts $17.50 spiced peanut purée . cilantro . mint . pickled chili . spicy sweet soy Steamed Maine Mussels $19 white curry miso cream . lager . fennel . sourdough Prosciutto de Parma $24 stracciatella . persimmon . pistachio . fresh herbs . focaccia . raspberry balsamic Maine Peekytoe Crab & Shrimp Toast $19 sesame . sweet and spicy crème fraîche Seared Foie Gras $28 blueberry gel . pickled shallots . arugula . New England brown bread raw bar The Grand Shellfish: Half Tower $55 . Full Tower $100 Oysters . lobster . mussels . shrimp . little neck clams . Jonah crab crostini . cocktail sauce . bloody mary mignonette . toasted coriander sangria mignonette Oysters (sourced weekly) $4.50(each), $26 (½ dozen), $52 (dozen) black currant mignonette . cherry pepper mignonette Shrimp Cocktail $19 traditional spicy horseradish sauce Caviar Service AQ traditional condiments: egg . chives . lemon supremes . shallots . crème fraîche . blinis . crostini . fried potato |
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entrées
Duck Duo $42 blueberry gastrique . cayenne maple sweet potato . frisée . grapes . fried sage . banyuls vinaigrette Roasted Chicken $34 triple peppercorn . honey carrots . tallow fingerling potatoes . pine nuts . mint oil . feta yogurt *Pan Seared Maine Salmon $36 wild rice . asparagus . pickled shallots . saffron beurre blanc . parsley velouté *Grass-Fed Grilled Beef Tenderloin $59 pavé fries . black garlic mushroom silk . florentino cauliflower . chimichurri *Wagyu Burger $28 aged cheddar . pickle . lettuce . tomato . onion . beet mustard . french fries Maine Lobster Macaroni and Cheese $46 smoked gouda . parmesan . Monterey jack . cheddar . herbed bread crumbs Steamed Maine Lobster AQ corn bread . cole slaw . clarified butter Sautéed Shrimp $37 risotto . caraflex cabbage . prosciutto . charred leek butter . red romesco Pan Seared Scallops $39 fried polenta . arugula . parmesan crisps . blood orange ancho salsa Menus may differ at the time of your visit. Many items can be prepared gluten free. * Consuming raw or undercooked food can cause foodborne illnesses |
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desserts
Blueberry Sorbet–$12 candied ginger . cocojune bark Apple Cake–$12 toffee sauce . spiced pecans . vanilla ice cream Chocolate Cherry Tartlet–$12 morello cherries . brownie crust . chocolate chantilly . cold brew gelato Sweet Cheese Creme Brûlée–$12 whipped salted caramel ganache . graham cracker crumb |