MC PERKINS COVE
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RESERVE
LUNCH menu
DINNER MENU
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starters
Onion Dip–$16
crudités . truffle chips . Valarie's dilly beans
Maine Chowder–$18
haddock . clams . bacon . corn . crispy potato
Fried Brussels Sprouts–$14
bacon lardons . spiced peanuts . cilantro . mint . spicy sweet soy
Bangs Island Mussel–$19
pink coconut lime broth . fresh herbs . crispy rice paper . homemade bread
Prosciutto de Parma–$24
brie . cheddar cheese . guava preserve . honey . pistachios . crostini​
Maine Peekytoe Crab & Shrimp Fritters–$18
scallions . lime aioli
Castroville fried artichokes–$16
remoulade sauce

raw bar
The Grand Shellfish: 1/2 Tower–$55, Full Tower–$100
Oysters . lobster . mussels . shrimp . mahogany clams . Jonah crab crostini . cocktail sauce .
maple pomegranate mignonette . cherry pepper mignonette
Oysters (sourced weekly) –$4.50(each),  $26 (½ dozen), $52 (dozen)
maple pomegranate mignonette . cherry pepper mignonette
Shrimp Cocktail–$19
shrimp . traditional spicy horseradish sauce
Caviar Service–AQ
traditional condiments
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salads
Spinach Salad–$18.00
red onion . mango . pine nuts . cashew cheese . ginger champagne vinaigrette 
Caesar Salad–$17.50
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Little Leaf Farms mesclun mix . shaved parmesan . croutons . white anchovy
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maines
Duck Confit–$39
whipped purple sweet potato . bok choy . mango . blackberry chutney 
Coffee Roasted Chicken–$34
jasmine rice . basil oil . chili carrots . pineapple sauce
*Pan Seared Maine Salmon–$36
summer squash rosette . zucchini . edamame . roasted corn purée 
*Grass-Fed Grilled Beef Tenderloin–$56
tallow roasted potatoes . caramelized pearl onions . haricot vert . porcini mushroom butter
*Bistro Burger–$25
North Country NH bacon . smoked gouda . fried onions . Hatch green chile aioli . french fries
Smoked Gouda Maine lobster Mac and Cheese–$46
herb bread crumbs
Steamed Maine Lobster–AQ
roasted potato . grilled asparagus . clarified butter
Shrimp & Mahogany Clams–$36
saffron risotto .  asparagus . crispy prosciutto​​

Menus may differ at the time of your visit. Many items can be prepared gluten free.
* Consuming raw or undercooked food can cause foodborne illnesses​

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desserts
Angel Food Cake–$12
macerated berries . raspberry coulis . orange whipped cream . strawberry ice cream
Crushed Croissant–$12
dark chocolate . salted pistachios . vanilla ice cream
Sweet Cheese Creme Brûlée–$12
whipped salted caramel ganache . graham cracker crumb

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​M.C. PERKINS COVE RESTAURANT
​111 Perkins Cove Road . Ogunquit . Maine . 03907
207-646-6263
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  • HOME
  • ABOUT
  • MENU
    • DINNER
    • LUNCH
    • RESERVE
  • RESERVE
  • GIFT CARDS
  • Contact