MC PERKINS COVE
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RESERVE
LUNCH menu
DINNER MENU
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starters
Onion Dip   $16​
crudités . truffle chips . Valarie's dilly beans
Maine Chowder   $18
haddock . clams . bacon . potatoes . cracker
Fried Brussels Sprouts   $17.50
spiced peanut purée . cilantro . mint . pickled chili . spicy sweet soy
Steamed Maine Mussels   $19
white curry miso cream . lager . fennel . sourdough
Prosciutto de Parma   $24
stracciatella . persimmon .  pistachio . fresh herbs . focaccia . raspberry balsamic
Maine Peekytoe Crab & Shrimp Toast   $19
sesame . sweet and spicy crème fraîche
Seared Foie Gras   $28
blueberry gel . pickled shallots . arugula . New England brown bread 

raw bar
The Grand Shellfish: Half Tower   $55 . Full Tower   $100
Oysters . lobster . mussels . shrimp . little neck clams . Jonah crab crostini . cocktail sauce .
bloody mary mignonette . toasted coriander sangria mignonette
Oysters (sourced weekly)  $4.50(each),  $26 (½ dozen), $52 (dozen)
black currant mignonette . cherry pepper mignonette
Shrimp Cocktail   $19
traditional spicy horseradish sauce
Caviar Service   AQ
traditional condiments: egg . chives . lemon supremes . shallots . crème fraîche . blinis . crostini . fried potato
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salads
Little Leaf Farm Mesclun Mix   $17.50
edamame . cucumber . strawberry . candied ginger . sunflower seeds . scallion vinaigrette 
Caesar   $17.50
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romaine hearts . soft boiled egg . duck fat croutons . shaved parmesan . croutons . white anchovy

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entrées
Duck Duo   $42
blueberry gastrique . cayenne maple sweet potato . frisée . grapes . fried sage . banyuls vinaigrette
Roasted Chicken   $34
triple peppercorn . honey carrots . tallow fingerling potatoes . pine nuts . mint oil . feta yogurt
*Pan Seared Maine Salmon   $36
wild rice . asparagus . pickled shallots . saffron beurre blanc . parsley velouté
*Grass-Fed Grilled Beef Tenderloin   $59
pavé fries . black garlic mushroom silk . florentino cauliflower . chimichurri
*Wagyu Burger   $28
aged cheddar . pickle . lettuce . tomato . onion . beet mustard . french fries
Maine Lobster Macaroni and Cheese   $46
smoked gouda . parmesan . Monterey jack . cheddar . herbed bread crumbs
Steamed Maine Lobster   AQ
corn bread . cole slaw . clarified butter
Sautéed Shrimp   $37
risotto . caraflex cabbage . prosciutto . charred leek butter . red romesco
Pan Seared Scallops   $39
fried polenta . arugula . parmesan crisps . blood orange ancho salsa

Menus may differ at the time of your visit. Many items can be prepared gluten free.
* Consuming raw or undercooked food can cause foodborne illnesses​

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desserts
Blueberry Sorbet–$12
candied ginger . cocojune bark
Apple Cake–$12
toffee sauce . spiced pecans . vanilla ice cream
Chocolate Cherry Tartlet–$12
morello cherries . brownie crust . chocolate chantilly . cold brew gelato
Sweet Cheese Creme Brûlée–$12
whipped salted caramel ganache . graham cracker crumb

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​M.C. PERKINS COVE RESTAURANT
​111 Perkins Cove Road . Ogunquit . Maine . 03907
207-646-6263
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  • HOME
  • ABOUT
  • MENU
    • DINNER
    • LUNCH
    • RESERVE
  • RESERVE
  • GIFT CARDS
  • Contact