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starters
Onion Dip $16 crudités . truffle chips . Valarie's dilly beans Maine Chowder $18 haddock . clams . bacon . corn . crispy potato Fried Brussels Sprouts $14 bacon lardons . spiced peanuts . cilantro . mint . spicy sweet soy Steamed Maine Mussels $19 pink coconut lime broth . fresh herbs . crispy rice paper . homemade bread Bresaola $23 pickled artichoke . whipped ricotta . garlic scape oil . capers . grilled sourdough Maine Peekytoe Crab & Shrimp Fritters $18 scallions . lime aioli Seared Foie Gras $26 blueberry compote . pea shoots . candied jalapeños . torn croissant raw bar The Grand Shellfish: Half Tower $55, Full Tower $100 Oysters . lobster . mussels . shrimp . little neck clams . Jonah crab crostini . cocktail sauce . black currant mignonette . cherry pepper mignonette Oysters (sourced weekly) $4.50(each), $26 (½ dozen), $52 (dozen) black currant mignonette . cherry pepper mignonette Shrimp Cocktail $19 traditional spicy horseradish sauce Caviar Service AQ traditional condiments: egg . chives . lemon supremes . shallots . crème fraîche . blinis . crostini . fried potato |
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salads
Red Butter Lettuce $17.50 apple . cucumber . celery . dried blueberries . manchego cheese . honey balsamic vinaigrette Caesar $17.50 Little Leaf Farms mesclun mix . shaved parmesan . croutons . white anchovy Beet Carpaccio $17.50 arugula . watermelon radish . orange supremes . pickled red onion . puffed farro . vegan feta |
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entrées
Duck Confit $39 chai jasmine rice . Brussels sprouts . hibiscus roasted pear coulis . parsnip chips Herb Roasted Chicken $34 purple potato purée . chili carrots . blood orange gravy . pangrattato *Pan Seared Maine Salmon $36 roasted acorn squash . bok choy . shishito . pomegranate gochujang sauce . miso crème fraîche *Grass-Fed Grilled Beef Tenderloin $57 cheddar potato pavé . broccolini . romanesco cauliflower . M.C. steak sauce *Bistro Burger $25 North Country NH bacon . smoked gouda . fried onions . Hatch green chile aioli . french fries Maine Lobster Macaroni and Cheese $46 smoked gouda . parmesan . Monterey jack . cheddar . herbed bread crumbs Steamed Maine Lobster AQ potato salad . grilled corn . clarified butter Sautéed Shrimp $37 squid ink risotto . broccolini . red pepper emulsion . aji amarillo crema . black sesame tuile Pan Seared Halibut $43 sautéed kale . kohlrabi . blistered tomatoes . tallow confit potatoes . crispy prosciutto . balsamic Menus may differ at the time of your visit. Many items can be prepared gluten free. * Consuming raw or undercooked food can cause foodborne illnesses |
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desserts
Blueberry Sorbet–$12 candied ginger . cocojune bark Apple Cake–$12 toffee sauce . spiced pecans . vanilla ice cream Chocolate Cherry Tartlet–$12 morello cherries . brownie crust . chocolate chantilly . cold brew gelato Sweet Cheese Creme Brûlée–$12 whipped salted caramel ganache . graham cracker crumb
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