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EASTER BRUNCH, April 5, 2025
Our same great lunch menu with special Easter additions listed in pink! |
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starters
Cod Cakes preserved key lime . horseradish cream Asparagus Flat Bread feta . prosciutto . mint gremolata . pine nuts Hash Browns & Caviar sous vide egg yolk Oysters Rockefeller spinach . parmesan . bacon . butter . herb panko Homemade Brioche Donuts maple glaze Mini Pizza Rustica salami . ham . provolone . ricotta Onion Dip $16 crudités . truffle chips . Valarie's dilly beans Maine Chowder $18 haddock . clams . bacon . potatoes . cracker Cinnamon French Toast Sticks $16 strawberry jam . whipped cream . Maine maple syrup Steamed Maine Mussels $19 white curry miso cream . lager . fennel . sourdough Prosciutto de Parma $24 stracciatella . persimmon . pistachio . fresh herbs . focaccia . raspberry balsamic Maine Jonah Crab & Shrimp Toast $18 sesame . sweet and spicy crème fraîche Seared Foie Gras $28 blueberry gel . pickled shallots . arugula . New England brown bread Fried Brussels Sprouts $17.50 spiced peanut purée . cilantro . mint . pickled chili . spicy sweet soy raw bar The Grand Shellfish: Half Tower $55 Full Tower $100 oysters . lobster . mussels . shrimp . little neck clams . Jonah crab crostini . cocktail sauce bloody mary mignonette . toasted coriander sangria mignonette Oysters $4.50 (each) $26 (½ dozen) $52 (dozen) bloody mary mignonette . toasted coriander sangria mignonette Shrimp Cocktail $19 traditional spicy horseradish sauce Caviar Service AQ traditional condiments: egg . chives . lemon supremes . shallots . crème fraîche . blinis . crostini . fried potato |
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salads
Pan Seared Maine Salmon $25 mesclun mix . edamame . cucumber . strawberry . candied ginger . sunflower seeds . scallion vinaigrette Sautéed Shrimp Caesar $24 romaine hearts . soft boiled egg . bacon crumbles . parmesan . duck fat croutons . white anchovy |
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entrées
Pistachio & Herb Crusted Lamb Chops purple mashed potatoes . asparagus . calabrian chili oil Baked Eggs spinach . san marzano tomato cream sauce . focaccia . parmesan . fresh mozzarella Spring Pea & Chorizo Risotto fried egg . avocado cream . pico de gallo Lemon & Ricotta Pancakes fresh fruit . whip cream . maple syrup *Grass Fed Grilled Tenderloin Benedict $28 poached egg . fried grits . arugula . cheese pepper hollandaise Rustic Skillet Burrito $18 scrambled egg . maple sausage . sweet potato . mushroom . onion . pepper . cheese Cheese Scramble $17 maple sausage . bacon . toast *Wagyu Burger $28 aged cheddar . pickle . lettuce . tomato . onion . beet mustard. french fries Fried Haddock $24 coleslaw . tartar sauce . french fries Fish Tacos $18 fresh Atlantic haddock . chimichurri . red cabbage . flour tortilla . tartar sauce . jalapeños . lime Crabster Roll $36 Maine lobster . Jonah crab meat . cilantro crema . scallion . romaine . french fries Lobster Roll $36 fresh Maine lobster . herb aioli . french fries Grilled Cheese $18 cheddar . stracciatella . housemade tomato bisque Chicken Salad Sandwich $18 grapes . red onion . cucumber . nuts . mayonnaise . dill crema . sourdough Lobster Macaroni and Cheese $46 smoked gouda . parmesan . Monterey jack . cheddar . herbed bread crumbs Menus may differ at the time of your visit. Many items can be prepared gluten free. * Consuming raw or undercooked food can cause foodborne illnesses |
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desserts
Dessert Trio lemon tartlet . sticky toffee . chocolate truffle Blueberry Cheesecake Carrot Cake Cinnamon Roll Blueberry Sorbet–$12 candied ginger . cocojune bark Coffee Cake–$12 toffee bits . coffee ice cream Mille-Feuille–$12 strawberry sauce . strawberries Lavender Creme Brûlée–$12 lime meringue
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