starters
Maine Chowder–$18 haddock . clams . bacon . corn . crispy potato Onion Dip–$16 crudités . truffle chips . house pickles Bangs Island Mussel–$19 saffron butter . garlic . fennel . wheat ale . chicken sausage . homemade bread Maine Peekytoe Crab & Shrimp Fritters–$18 scallions . lime aioli Fried Calamari–$19 preserved lime . cherry pepper sauce raw bar The Grand Shellfish: 1/2 Tower–$55, Full Tower–$100 oysters . lobster . mussels . shrimp . littleneck clams . Jonah crab claws . Campari orange mignonette . dill caper mignonette . cocktail sauce Oysters (sourced weekly) –$4.50(each), $26 (½ dozen), $52 (dozen) Campari orange mignonette . dill caper mignonette Shrimp Cocktail–$19 shrimp . traditional spicy horseradish sauce Caviar Service–AQ traditional condiments Maine Chowder–$18 haddock . clams . bacon . corn . crispy potato |
salads
Burrata Salad–$19.50 mixed greens . orange . red onion . spiced pecans . maple balsamic Wedge Salad–$17.50 honey corn . cilantro . crispy quinoa . bacon . cotija . creamy jalapeno dressing Grilled Shrimp–$22 romaine caesar salad . parmesan . croutons . white anchovy |
maines
Roasted Turkey–$18 smoked gouda . bacon . lettuce . tomato . croissant . remoulade . house chips *Bistro Burger–$23 bacon . smoked maple cheddar . fried onions . horseradish aioli . french fries Fried Haddock–$20 slaw . tartar sauce . french fries Fish Tacos–$18 chimichurri . red cabbage . tartar sauce . jalapenos Eggplant Gyro–$17 lettuce . onion . roasted red pepper . hummus . pita bread . dill crema Prosciutto Flatbread–$18 arugula . sun-dried tomatoes . garlic chèvre sauce Lobster Roll–$36 herb aioli . french fries Crabster Roll–$36 Maine peekytoe crab . lobster . lime aioli . cilantro . french fries Menus may differ at the time of your visit. Many items can be prepared gluten free. * Consuming raw or undercooked food can cause foodborne illnesses |