starters
Onion Dip–$16 crudités . truffle chips . Valarie's dilly beans Maine Chowder–$18 haddock . clams . bacon . corn . crispy potato Fried Brussels Sprouts–$14 bacon lardons . spiced peanuts . cilantro . mint . spicy sweet soy Bangs Island Mussel–$19 pink coconut lime broth . fresh herbs . crispy rice paper . homemade bread Prosciutto de Parma–$24 brie . cheddar cheese . guava preserve . honey . pistachios . crostini Maine Peekytoe Crab & Shrimp Fritters–$18 scallions . lime aioli Castroville fried artichokes–$16 remoulade sauce raw bar The Grand Shellfish: 1/2 Tower–$55, Full Tower–$100 Oysters . lobster . mussels . shrimp . mahogany clams . Jonah crab crostini . cocktail sauce . maple pomegranate mignonette . cherry pepper mignonette Oysters (sourced weekly) –$4.50(each), $26 (½ dozen), $52 (dozen) maple pomegranate mignonette . cherry pepper mignonette Shrimp Cocktail–$19 shrimp . traditional spicy horseradish sauce Caviar Service–AQ traditional condiments |
maines
Breakfast Burrito–$18 scrambled eggs . chorizo . roasted red peppers . onions . monterey jack . cotija . seasoned potatoes . Hatch green chile aioli *Bistro Burger–$23 bacon . smoked gouda . fried onions . Hatch green chile aioli . french fries Fried Haddock–$20 slaw . tartar sauce . french fries Fish Tacos–$18 chimichurri . red cabbage . tartar sauce . jalapenos Eggplant Gyro–$17 lettuce . onion . roasted red pepper . hummus . pita bread . dill crema French Toast–$16 strawberries . orange whipped cream . Maine maple syrup Lobster Roll–$36 herb aioli . french fries Duck Confit Benedict–$18 asparagus . sun-dried tomato . focaccia . hollandaise . seasoned potatoes Chedder & Brie Grilled Cheese-$18 homemade tomato soup Egg BLT-$17 over easy egg . cheddar cheese . croissant . remoulade . house chips Lobster Mac & Cheese-$46.00 smoked gouda . herbed bread crumbs Menus may differ at the time of your visit. Many items can be prepared gluten free. * Consuming raw or undercooked food can cause foodborne illnesses |